Meatballs

I have been mulling this one over for a little while now. How to make the perfect meatball. And I think I have done it- with props to Laura, who in her own right should have her own cooking show. I took a pound of extra lean hamburger (from TK ranch- organic, outside cows), almost an equal amount of shredded zucchini, one free range chicken egg, a whole bunch of ground flax, wheat germ, the keg steak spice, shredded onion, and enough garlic to seriously disfigure both Edward and Bella. They are baking right now in the oven... Kiddo will let me know in approximately 8 minutes how they turn out... until then- here are some photos I took with my iPhone.